These are the evaluation results from five school districts sampled from the 13-district cohort participating from October 2014 to March 2016.

The use of fresh/whole ingredients was measured at pre- and post- assessment using the Quantitative Menu Analysis technique. The infographic also represents results from a second study, the longitudinal assessment of menu changes and program sustainability in five other school districts that have been part of the program since 2013. An opportunity to collect this level of data on the districts allows Center staff to measure change in an environment that takes several years to shape.