Rosemary Lind

Director of Finance & Operational Services

rlind@centerfornutrition.org

 

 Areas of Expertise

  • Human resources, onboarding, and development of Center policies
  • Budgeting, managing accounting processes, and audits
  • Oversee facility management and technology assets

Food Story

Following her parents’ farm heritage, Lind grew up in the farming community of Emmetsburg, Iowa, where she was involved in gardening and lots of summertime vegetable canning. In addition to raising their own chickens, they joked of having “one of everything” — one pig, one cow, one horse — on their small farm. Working with the Center longer than anyone at 36 years, she has worked in several capacities including research coordinator, research assistant, data management unit coordinator and database administration.


Academic History

B.S., Business
University of South Dakota