Rooted in Evidence 2023
The Gretchen Swanson Center for Nutrition is proud to announce the 3rd cohort of the Rooted in Evidence Food Bank Grant and Evaluation Program!
This program supports food banks dedicated to improving the health and dietary quality of emergency food recipients with innovative programming. With additional funding from UnitedHealthCare, a total of $175,000 will be awarded, in the form of seven $25,000 grants. Selected grantees will receive evaluation support from Gretchen Swanson Center to ensure their programs are #RootedInEvidence.
Social Media Toolkit
Spread the word about our Food Bank Grant and Evaluation Program, Rooted in Evidence, on social media through our interactive toolkit! It includes social media photos, hashtags, banners and sample messaging - all available for download and use.
Key Dates
Monday, March 8 at 8am CT
RFP cycle opens
Monday, April 24 at 5pm CT
Deadline: RFP submissions
Hashtags
#RootedInEvidence
#FoodBanks
#Hunger
#FoodInsecurity
FAQ
View some of our frequently asked questions for clarification on eligibility, use of funds, COVID-19 and more.
Sign Up for Updates
Want to stay up to date on the Rooted In Evidence Grant and Evaluation Program?
Sign up for email updates and the release of the next RFP.
Media Requests
For media requests, contact Marketing and Communications Manager Courtney Freitag at cfreitag@centerfornutrition.org