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Our History Our Services Evaluation Capacity Building Our Expertise Our Work Our Work Food Is Medicine (FIM) Food and Nutrition Security Related Measures GusNIP NTAE Center WIC Online Shopping Research Policies Our People Staff Contracted Researchers and Partners Scientific Advisory Committee Board of Directors Our Partners NewsroomJoin Our TeamContact
Center for Nutrition & Health Impact
 
 

Our Work

 

Our work speaks for itself, and we’ll give your work a voice.

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Our Work Gallery
 A partnership with Special Olympics to inform active transportation for people with intellectual and developmental disabilities.
Jun 5, 2025
Jun 5, 2025

A partnership with Special Olympics to inform active transportation for people with intellectual and developmental disabilities.

Jun 5, 2025
 A mixed methods pilot evaluation of shipping medically tailored meals.
May 29, 2025
May 29, 2025

A mixed methods pilot evaluation of shipping medically tailored meals.

May 29, 2025
 A compilation of Implementation Strategies Applied in  Communities (ISAC).
Apr 18, 2025
Apr 18, 2025

A compilation of Implementation Strategies Applied in Communities (ISAC).

Apr 18, 2025
 To pilot test implementation strategies designed to support Montana State University Extension Agents with implementing built environment approaches.
Feb 27, 2025
Feb 27, 2025

To pilot test implementation strategies designed to support Montana State University Extension Agents with implementing built environment approaches.

Feb 27, 2025
 A Food Bank Grant and Evaluation Program of the Center for Nutrition & Health Impact.
Nov 22, 2024
Nov 22, 2024

A Food Bank Grant and Evaluation Program of the Center for Nutrition & Health Impact.

Nov 22, 2024
 The New Jersey Food Security Initiative (NJFSI) is a three-year cross-sector, collaborative, community-centered effort to increase good nutrition in New Jersey.
Jul 15, 2024
Jul 15, 2024

The New Jersey Food Security Initiative (NJFSI) is a three-year cross-sector, collaborative, community-centered effort to increase good nutrition in New Jersey.

Jul 15, 2024
 The WSPI Grant funded projects led by State and/or local WIC agencies to develop, implement and evaluate interventions that aim to improve customer service in WIC clinics and to enhance the WIC certification process.
Jun 5, 2024
Jun 5, 2024

The WSPI Grant funded projects led by State and/or local WIC agencies to develop, implement and evaluate interventions that aim to improve customer service in WIC clinics and to enhance the WIC certification process.

Jun 5, 2024
 The study explored how the changes in the WIC cash value benefit (CVB), or fruit and vegetable money, during the pandemic impacted the WIC program and participant access to fruits and vegetables.
Feb 8, 2024
Feb 8, 2024

The study explored how the changes in the WIC cash value benefit (CVB), or fruit and vegetable money, during the pandemic impacted the WIC program and participant access to fruits and vegetables.

Feb 8, 2024
 Our partnership with Builders Initiative and Walton Family Foundation.
Nov 29, 2023
Nov 29, 2023

Our partnership with Builders Initiative and Walton Family Foundation.

Nov 29, 2023
 Developing a comprehensive household food security tool to examine the experience of food insecurity in both countries
Nov 9, 2021
Nov 9, 2021

Developing a comprehensive household food security tool to examine the experience of food insecurity in both countries

Nov 9, 2021
 This guide provides tools to assist coalitions in promoting  healthy nutrition and physical activity through long-term solutions resulting in improved quality of life among cancer survivors, improved treatment and early detection, and reduced cancer
Nov 10, 2021
Nov 10, 2021

This guide provides tools to assist coalitions in promoting healthy nutrition and physical activity through long-term solutions resulting in improved quality of life among cancer survivors, improved treatment and early detection, and reduced cancer risk.

Nov 10, 2021
 Exploring the food and water response to the spring 2019 Nebraska floods.
Jun 22, 2021
Jun 22, 2021

Exploring the food and water response to the spring 2019 Nebraska floods.

Jun 22, 2021
 Measuring the impact that intervention components had on improving ECE programs’ healthy eating and active living-based practices and policies.
Feb 4, 2020
Feb 4, 2020

Measuring the impact that intervention components had on improving ECE programs’ healthy eating and active living-based practices and policies.

Feb 4, 2020
 Designing and building the most comprehensive surveys, utilizing items from national and state-based datasets.
Feb 4, 2020
Feb 4, 2020

Designing and building the most comprehensive surveys, utilizing items from national and state-based datasets.

Feb 4, 2020
 Interviews with FINI grant program stakeholders detail benefits, challenges and opportunities of the FINI grant program.
Oct 3, 2018
Oct 3, 2018

Interviews with FINI grant program stakeholders detail benefits, challenges and opportunities of the FINI grant program.

Oct 3, 2018
 Preventing Childhood Obesity Community Grants
Sep 27, 2018
Sep 27, 2018

Preventing Childhood Obesity Community Grants

Sep 27, 2018
 Evaluating mobile health technology to help users make positive dietary changes.
May 21, 2018
May 21, 2018

Evaluating mobile health technology to help users make positive dietary changes.

May 21, 2018
 Developing a toolkit to measure access to healthy foods at urban and rural corner stores.
Jul 24, 2017
Jul 24, 2017

Developing a toolkit to measure access to healthy foods at urban and rural corner stores.

Jul 24, 2017
 
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