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Our History Our Services Evaluation Capacity Building Our Expertise Our Work Our Work Food is Medicine (FIM) Food and Nutrition Security Related Measures GusNIP NTAE Center WICShop+ WIC Online Shopping Implementation Support Initiative Research Policies Our People Staff Contracted Researchers and Partners Scientific Advisory Committee Board of Directors Our Partners NewsroomJoin Our TeamContact
Center for Nutrition & Health Impact
 
 

Our Work

 

Our work speaks for itself, and we’ll give your work a voice.

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Our Work Gallery
 An initiative to maximize WIC participant access to WIC online shopping by awarding and providing funding to WIC State agencies to implement WIC online shopping solutions.
April 7, 2026
April 7, 2026

An initiative to maximize WIC participant access to WIC online shopping by awarding and providing funding to WIC State agencies to implement WIC online shopping solutions.

April 7, 2026
 A partnership with Special Olympics to inform active transportation for people with intellectual and developmental disabilities.
June 5, 2025
June 5, 2025

A partnership with Special Olympics to inform active transportation for people with intellectual and developmental disabilities.

June 5, 2025
 A mixed methods pilot evaluation of shipping medically tailored meals.
May 29, 2025
May 29, 2025

A mixed methods pilot evaluation of shipping medically tailored meals.

May 29, 2025
 A compilation of Implementation Strategies Applied in  Communities (ISAC).
April 18, 2025
April 18, 2025

A compilation of Implementation Strategies Applied in Communities (ISAC).

April 18, 2025
 To pilot test implementation strategies designed to support Montana State University Extension Agents with implementing built environment approaches.
February 27, 2025
February 27, 2025

To pilot test implementation strategies designed to support Montana State University Extension Agents with implementing built environment approaches.

February 27, 2025
 A Food Bank Grant and Evaluation Program of the Center for Nutrition & Health Impact.
November 22, 2024
November 22, 2024

A Food Bank Grant and Evaluation Program of the Center for Nutrition & Health Impact.

November 22, 2024
 The New Jersey Food Security Initiative (NJFSI) is a three-year cross-sector, collaborative, community-centered effort to increase good nutrition in New Jersey.
July 15, 2024
July 15, 2024

The New Jersey Food Security Initiative (NJFSI) is a three-year cross-sector, collaborative, community-centered effort to increase good nutrition in New Jersey.

July 15, 2024
 The WSPI Grant funded projects led by State and/or local WIC agencies to develop, implement and evaluate interventions that aim to improve customer service in WIC clinics and to enhance the WIC certification process.
June 5, 2024
June 5, 2024

The WSPI Grant funded projects led by State and/or local WIC agencies to develop, implement and evaluate interventions that aim to improve customer service in WIC clinics and to enhance the WIC certification process.

June 5, 2024
 The study explored how the changes in the WIC cash value benefit (CVB), or fruit and vegetable money, during the pandemic impacted the WIC program and participant access to fruits and vegetables.
February 8, 2024
February 8, 2024

The study explored how the changes in the WIC cash value benefit (CVB), or fruit and vegetable money, during the pandemic impacted the WIC program and participant access to fruits and vegetables.

February 8, 2024
 Our partnership with Builders Initiative and Walton Family Foundation.
November 29, 2023
November 29, 2023

Our partnership with Builders Initiative and Walton Family Foundation.

November 29, 2023
 Developing a comprehensive household food security tool to examine the experience of food insecurity in both countries
November 9, 2021
November 9, 2021

Developing a comprehensive household food security tool to examine the experience of food insecurity in both countries

November 9, 2021
 This guide provides tools to assist coalitions in promoting  healthy nutrition and physical activity through long-term solutions resulting in improved quality of life among cancer survivors, improved treatment and early detection, and reduced cancer
November 10, 2021
November 10, 2021

This guide provides tools to assist coalitions in promoting healthy nutrition and physical activity through long-term solutions resulting in improved quality of life among cancer survivors, improved treatment and early detection, and reduced cancer risk.

November 10, 2021
 Exploring the food and water response to the spring 2019 Nebraska floods.
June 22, 2021
June 22, 2021

Exploring the food and water response to the spring 2019 Nebraska floods.

June 22, 2021
 Measuring the impact that intervention components had on improving ECE programs’ healthy eating and active living-based practices and policies.
February 4, 2020
February 4, 2020

Measuring the impact that intervention components had on improving ECE programs’ healthy eating and active living-based practices and policies.

February 4, 2020
 Designing and building the most comprehensive surveys, utilizing items from national and state-based datasets.
February 4, 2020
February 4, 2020

Designing and building the most comprehensive surveys, utilizing items from national and state-based datasets.

February 4, 2020
 Interviews with FINI grant program stakeholders detail benefits, challenges and opportunities of the FINI grant program.
October 3, 2018
October 3, 2018

Interviews with FINI grant program stakeholders detail benefits, challenges and opportunities of the FINI grant program.

October 3, 2018
 Community Impact Grant Program at Children's Nebraska
September 27, 2018
September 27, 2018

Community Impact Grant Program at Children's Nebraska

September 27, 2018
 Evaluating mobile health technology to help users make positive dietary changes.
May 21, 2018
May 21, 2018

Evaluating mobile health technology to help users make positive dietary changes.

May 21, 2018
 
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